寧安是黑龍江省轄縣級市，以悠久的鶯歌嶺文化、渤海文化、流東說念主文化、寧古塔文化及近代改進歷史文化著名，組成了寧古塔獨到的地域文化品牌。
Ning'an, a county-level city in Heilongjiang Province, is rich in cultural heritage. It is known for its diverse historical influences, including Yinggeling culture, Bohai culture, exile culture, Ningguta heritage, and the legacy of modern revolutionary history. These elements together form the unique regional cultural identity of Ningguta.
張開剩余77%鶯歌嶺位于鏡泊湖南端東側，統統這個詞山峰處在高山高山之中，嶺上古跡長達250米。在3000多年前的新石器時間，這里就有東說念主類舉止，生棲衍生，被稱為肅慎東說念主，也即是滿族東說念主的先祖。
Yinggeling is located on the eastern side of the southern tip of Jingpo Lake. This mountainous ridge, stretching about 250 meters, has been inhabited since the Neolithic Age over 3,000 years ago. Early inhabitants—known as the Sushen people, ancestors of today’s Manchu ethnic group—once lived and thrived here.
一直到當今，滿族東說念主齊長生永世生計在寧安，滿族的主食有小米、白面、蕎面、粘食等，尤喜粘餑餑；滿東說念主喜食豬肉，白肉血腸或豬肉酸菜燉粉條是家家餐桌上的好意思味好菜，荒謬到過年時，滿族東說念主齊會準備一種叫“碗子席”（又稱作“八大碗”）的菜肴，這是滿族本家的獨到菜種，是滿族民間過年時的凍八碗菜。
Manchu people have lived in Ning’an for generations, preserving their rich culinary traditions. Their staple foods include millet, wheat flour, buckwheat noodles, and glutinous rice dishes—especially sticky rice cakes, which hold a special place in daily life. Pork is a favorite ingredient, often prepared in hearty dishes like white pork with blood sausage or pork stewed with sauerkraut and vermicelli—both common features on the family table. During Chinese New Year, Manchu households traditionally serve a dish called “Bowl Banquet”, also known as the “eight-bowl feast”—a distinctive cold dish set that reflects the festive and cultural heritage of the Manchu people.
八大碗主菜為：扣肉、小雞燉蘑菇、豬肉酸菜燉粉條、豆腐泡配白菜、海帶凍豆腐、木耳白菜、干豆角燉肉皮、黃花菜燉肉，同期配以豬排骨(精排)、豬心肝(可用肘花代替)、韭菜花(或地環兒)、五花咸菜共4個壓桌碟。用料主要為豬肉、小笨雞及白菜、酸菜、黃花菜、海帶、木耳、粉條等蔬菜。繁榮興旺的一桌子菜肴，組成了滿族東說念主的家鄉滋味。
Signature dishes include braised pork, chicken stewed with mushrooms, pork and sauerkraut simmered with vermicelli, tofu braised with cabbage, kelp with frozen tofu, black fungus with cabbage, dried beans stewed with pork skin, and a savory daylily stew. Other common additions are braised pork ribs, pork heart and liver (sometimes replaced with sliced pork knuckle), chive blossoms (or a local herb called ground ring), and pickled pork belly. Centered around ingredients like pork, free-range chicken, cabbage, sauerkraut, daylilies, kelp, black fungus, and vermicelli, this warm and flavorful spread captures the essence of Manchu home cooking and is a cherished symbol of family gatherings and festive celebrations.
責編：易卓體育游戲app平臺
發布于：北京市